Effect of Bacillus sp. DU-106 fermentation on Dendrobium officinale polysaccharide: Structure and immunoregulatory activities.

Tian, Wenni

Effect of Bacillus sp. DU-106 fermentation on Dendrobium officinale polysaccharide: Structure and immunoregulatory activities. [electronic resource] - International journal of biological macromolecules Aug 2019 - 1034-1042 p. digital

Publication Type: Journal Article

1879-0003

10.1016/j.ijbiomac.2019.05.203 doi


Animals
Bacillus--metabolism
Biomarkers
Cell Survival--drug effects
Chemical Phenomena
Dendrobium--chemistry
Fermentation
Interleukin-1beta--biosynthesis
Mice
Molecular Structure
Phagocytosis
Plant Extracts--chemistry
Polysaccharides--chemistry
RAW 264.7 Cells
Spectrum Analysis