Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt.

Tomasi, Ivan

Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt. [electronic resource] - Journal of agricultural and food chemistry Jun 2019 - 6324-6335 p. digital

Publication Type: Journal Article

1520-5118

10.1021/acs.jafc.9b00891 doi


Food Handling
Genotype
Hordeum--chemistry
Seeds--chemistry
beta-Glucans--chemistry