APA
Triboulet S., Edoo Z., Compain F., Ourghanlian C., Dupuis A., Dubée V., Sutterlin L., Atze H., Etheve-Quelquejeu M., Hugonnet J. & Arthur M. (20200626). Tryptophan Fluorescence Quenching in β-Lactam-Interacting Proteins Is Modulated by the Structure of Intermediates and Final Products of the Acylation Reaction. : ACS infectious diseases.
Chicago
Triboulet Sebastien, Edoo Zainab, Compain Fabrice, Ourghanlian Clément, Dupuis Adrian, Dubée Vincent, Sutterlin Laetitia, Atze Heiner, Etheve-Quelquejeu Mélanie, Hugonnet Jean-Emmanuel and Arthur Michel. 20200626. Tryptophan Fluorescence Quenching in β-Lactam-Interacting Proteins Is Modulated by the Structure of Intermediates and Final Products of the Acylation Reaction. : ACS infectious diseases.
Harvard
Triboulet S., Edoo Z., Compain F., Ourghanlian C., Dupuis A., Dubée V., Sutterlin L., Atze H., Etheve-Quelquejeu M., Hugonnet J. and Arthur M. (20200626). Tryptophan Fluorescence Quenching in β-Lactam-Interacting Proteins Is Modulated by the Structure of Intermediates and Final Products of the Acylation Reaction. : ACS infectious diseases.
MLA
Triboulet Sebastien, Edoo Zainab, Compain Fabrice, Ourghanlian Clément, Dupuis Adrian, Dubée Vincent, Sutterlin Laetitia, Atze Heiner, Etheve-Quelquejeu Mélanie, Hugonnet Jean-Emmanuel and Arthur Michel. Tryptophan Fluorescence Quenching in β-Lactam-Interacting Proteins Is Modulated by the Structure of Intermediates and Final Products of the Acylation Reaction. : ACS infectious diseases. 20200626.