Tryptophan Fluorescence Quenching in β-Lactam-Interacting Proteins Is Modulated by the Structure of Intermediates and Final Products of the Acylation Reaction.

Triboulet, Sebastien

Tryptophan Fluorescence Quenching in β-Lactam-Interacting Proteins Is Modulated by the Structure of Intermediates and Final Products of the Acylation Reaction. [electronic resource] - ACS infectious diseases 07 2019 - 1169-1176 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

2373-8227

10.1021/acsinfecdis.9b00023 doi


Acylation
Catalytic Domain
Mycobacterium tuberculosis--enzymology
Peptidyl Transferases--antagonists & inhibitors
Serine--chemistry
Spectrometry, Fluorescence
Tryptophan--chemistry
beta-Lactamases--metabolism
beta-Lactams--chemistry