Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine.

Giacosa, Simone

Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine. [electronic resource] - Food research international (Ottawa, Ont.) 06 2019 - 235-243 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-7145

10.1016/j.foodres.2019.02.034 doi


Anisoles--analysis
Chlorine--analysis
Chlorophenols--analysis
Electrolysis
Fermentation
Food Analysis
Food Contamination--analysis
Food Handling
Food Microbiology
Food Storage
Perception
Sensory Thresholds
Sunlight
Taste
Taste Perception
Temperature
Vitis--chemistry
Water--chemistry
Wine--analysis