Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted LC-MS/MS Approach.

Ogura, Tairo

Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted LC-MS/MS Approach. [electronic resource] - Journal of AOAC International Sep 2019 - 1316-1329 p. digital

Publication Type: Journal Article

1944-7922

10.5740/jaoacint.19-0060 doi


Allergens--analysis
Amino Acid Sequence
Animals
Bread--analysis
Chromatography, Liquid--methods
Eggs
Gadiformes
Magnoliopsida
Milk
Nephropidae
Penaeidae
Peptides--analysis
Plant Proteins--analysis
Shellfish--analysis
Glycine max
Tandem Mass Spectrometry--methods
Triticum