Effect of Process- and Storage-Times and Temperatures on Concentrations of Volatile Materials in Ultra-High-Temperature Steam Infusion Processed Milk [electronic resource]

By: Contributor(s): Publication details: Journal of food protection Nov 1983Description: 950-953 p. digitalISSN:
  • 1944-9097
Online resources: In: Journal of food protection vol. 46
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Publication Type: Journal Article

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