Effect of Process- and Storage-Times and Temperatures on Concentrations of Volatile Materials in Ultra-High-Temperature Steam Infusion Processed Milk

Bassette, R

Effect of Process- and Storage-Times and Temperatures on Concentrations of Volatile Materials in Ultra-High-Temperature Steam Infusion Processed Milk [electronic resource] - Journal of food protection Nov 1983 - 950-953 p. digital

Publication Type: Journal Article

1944-9097

10.4315/0362-028X-46.11.950 doi