Influence of Concentration of Soda Ash, Temperature, and Immersion Period on the Control of Postharvest Green Mold of Oranges.

Smilanick, J L

Influence of Concentration of Soda Ash, Temperature, and Immersion Period on the Control of Postharvest Green Mold of Oranges. [electronic resource] - Plant disease Apr 1997 - 379-382 p. digital

Publication Type: Journal Article

0191-2917

10.1094/PDIS.1997.81.4.379 doi