APA

Wang Z., Dien B. S., Rausch K. D., Tumbleson M. E. & Singh V. (20190913). Improving ethanol yields with deacetylated and two-stage pretreated corn stover and sugarcane bagasse by blending commercial xylose-fermenting and wild type Saccharomyces yeast. : Bioresource technology.

Chicago

Wang Zhaoqin, Dien Bruce S, Rausch Kent D, Tumbleson M E and Singh Vijay. 20190913. Improving ethanol yields with deacetylated and two-stage pretreated corn stover and sugarcane bagasse by blending commercial xylose-fermenting and wild type Saccharomyces yeast. : Bioresource technology.

Harvard

Wang Z., Dien B. S., Rausch K. D., Tumbleson M. E. and Singh V. (20190913). Improving ethanol yields with deacetylated and two-stage pretreated corn stover and sugarcane bagasse by blending commercial xylose-fermenting and wild type Saccharomyces yeast. : Bioresource technology.

MLA

Wang Zhaoqin, Dien Bruce S, Rausch Kent D, Tumbleson M E and Singh Vijay. Improving ethanol yields with deacetylated and two-stage pretreated corn stover and sugarcane bagasse by blending commercial xylose-fermenting and wild type Saccharomyces yeast. : Bioresource technology. 20190913.