Improving ethanol yields with deacetylated and two-stage pretreated corn stover and sugarcane bagasse by blending commercial xylose-fermenting and wild type Saccharomyces yeast.

Wang, Zhaoqin

Improving ethanol yields with deacetylated and two-stage pretreated corn stover and sugarcane bagasse by blending commercial xylose-fermenting and wild type Saccharomyces yeast. [electronic resource] - Bioresource technology Jun 2019 - 103-109 p. digital

Publication Type: Journal Article

1873-2976

10.1016/j.biortech.2019.02.123 doi


Cellulose--chemistry
Ethanol--metabolism
Fermentation
Saccharomyces cerevisiae--metabolism
Saccharum--chemistry
Xylose--metabolism
Zea mays--chemistry