Determination of the total tulathromycin residues in bovine muscle, fat, and liver by liquid chromatography-tandem mass spectrometry. [electronic resource]
Producer: 20190318Description: 51-58 p. digitalISSN:- 1873-376X
- Adipose Tissue -- chemistry
- Animals
- Cattle
- Chromatography, Liquid -- methods
- Disaccharides -- analysis
- Drug Residues -- analysis
- Heterocyclic Compounds -- analysis
- Limit of Detection
- Linear Models
- Liver -- chemistry
- Muscle, Skeletal -- chemistry
- Reproducibility of Results
- Tandem Mass Spectrometry -- methods
- Tissue Distribution
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Publication Type: Journal Article
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