Determination of the total tulathromycin residues in bovine muscle, fat, and liver by liquid chromatography-tandem mass spectrometry.
Saito-Shida, Shizuka
Determination of the total tulathromycin residues in bovine muscle, fat, and liver by liquid chromatography-tandem mass spectrometry. [electronic resource] - Journal of chromatography. B, Analytical technologies in the biomedical and life sciences Mar 2019 - 51-58 p. digital
Publication Type: Journal Article
1873-376X
10.1016/j.jchromb.2019.02.011 doi
Adipose Tissue--chemistry
Animals
Cattle
Chromatography, Liquid--methods
Disaccharides--analysis
Drug Residues--analysis
Heterocyclic Compounds--analysis
Limit of Detection
Linear Models
Liver--chemistry
Muscle, Skeletal--chemistry
Reproducibility of Results
Tandem Mass Spectrometry--methods
Tissue Distribution
Determination of the total tulathromycin residues in bovine muscle, fat, and liver by liquid chromatography-tandem mass spectrometry. [electronic resource] - Journal of chromatography. B, Analytical technologies in the biomedical and life sciences Mar 2019 - 51-58 p. digital
Publication Type: Journal Article
1873-376X
10.1016/j.jchromb.2019.02.011 doi
Adipose Tissue--chemistry
Animals
Cattle
Chromatography, Liquid--methods
Disaccharides--analysis
Drug Residues--analysis
Heterocyclic Compounds--analysis
Limit of Detection
Linear Models
Liver--chemistry
Muscle, Skeletal--chemistry
Reproducibility of Results
Tandem Mass Spectrometry--methods
Tissue Distribution