Structural, rheological and antioxidant properties of pectins from Equisetum arvense L. and Equisetum sylvaticum L. [electronic resource]

By: Contributor(s): Producer: 20190524Description: 239-249 p. digitalISSN:
  • 1879-1344
Subject(s): Online resources: In: Carbohydrate polymers vol. 209
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Publication Type: Journal Article

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