Structural, rheological and antioxidant properties of pectins from Equisetum arvense L. and Equisetum sylvaticum L.

Patova, O A

Structural, rheological and antioxidant properties of pectins from Equisetum arvense L. and Equisetum sylvaticum L. [electronic resource] - Carbohydrate polymers Apr 2019 - 239-249 p. digital

Publication Type: Journal Article

1879-1344

10.1016/j.carbpol.2018.12.098 doi


Carbohydrate Sequence
Equisetum--chemistry
Free Radical Scavengers--chemistry
Hydrolysis
Pectins--chemistry
Rheology