miRNAs play important roles in aroma weakening during the shelf life of 'Nanguo' pear after cold storage. [electronic resource]
Producer: 20200203Description: 942-952 p. digitalISSN:- 1873-7145
- Cold Temperature
- Food Preservation -- methods
- Food Storage -- methods
- Fruit -- genetics
- Gene Expression Regulation, Plant
- Gene Regulatory Networks
- MicroRNAs -- genetics
- Odorants -- analysis
- Plant Proteins, Dietary -- genetics
- Pyrus -- genetics
- RNA, Plant -- genetics
- Refrigeration
- Smell
- Time Factors
- Transcriptome
No physical items for this record
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.