Unravelling the phytonutrients and antioxidant properties of European Vicia faba L. seeds. [electronic resource]
Producer: 20200203Description: 888-896 p. digitalISSN:- 1873-7145
- Antioxidants -- analysis
- Biphenyl Compounds -- chemistry
- Chlorides -- chemistry
- Chromatography, High Pressure Liquid
- Europe
- Ferric Compounds -- chemistry
- Food Analysis -- methods
- Nutritive Value
- Oxidation-Reduction
- Phenols -- analysis
- Phytochemicals -- analysis
- Picrates -- chemistry
- Seeds -- chemistry
- Tandem Mass Spectrometry
- Vicia faba -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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