Unravelling the phytonutrients and antioxidant properties of European Vicia faba L. seeds.
Valente, Inês M
Unravelling the phytonutrients and antioxidant properties of European Vicia faba L. seeds. [electronic resource] - Food research international (Ottawa, Ont.) 02 2019 - 888-896 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-7145
10.1016/j.foodres.2018.09.025 doi
Antioxidants--analysis
Biphenyl Compounds--chemistry
Chlorides--chemistry
Chromatography, High Pressure Liquid
Europe
Ferric Compounds--chemistry
Food Analysis--methods
Nutritive Value
Oxidation-Reduction
Phenols--analysis
Phytochemicals--analysis
Picrates--chemistry
Seeds--chemistry
Tandem Mass Spectrometry
Vicia faba--chemistry
Unravelling the phytonutrients and antioxidant properties of European Vicia faba L. seeds. [electronic resource] - Food research international (Ottawa, Ont.) 02 2019 - 888-896 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-7145
10.1016/j.foodres.2018.09.025 doi
Antioxidants--analysis
Biphenyl Compounds--chemistry
Chlorides--chemistry
Chromatography, High Pressure Liquid
Europe
Ferric Compounds--chemistry
Food Analysis--methods
Nutritive Value
Oxidation-Reduction
Phenols--analysis
Phytochemicals--analysis
Picrates--chemistry
Seeds--chemistry
Tandem Mass Spectrometry
Vicia faba--chemistry