The effect of Spirulina platensis meal on antioxidant gene expression, total antioxidant capacity, and lipid peroxidation of rainbow trout (Oncorhynchus mykiss). [electronic resource]
Producer: 20190806Description: 977-986 p. digitalISSN:- 1573-5168
- Animal Feed -- analysis
- Animal Nutritional Physiological Phenomena
- Animals
- Antioxidants -- metabolism
- Diet -- veterinary
- Dietary Supplements
- Fish Proteins -- genetics
- Gene Expression Regulation -- drug effects
- Lipid Peroxidation -- drug effects
- Oncorhynchus mykiss -- metabolism
- Oxidative Stress
- Spirulina
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Publication Type: Journal Article
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