The effect of Spirulina platensis meal on antioxidant gene expression, total antioxidant capacity, and lipid peroxidation of rainbow trout (Oncorhynchus mykiss).

Teimouri, Mahdi

The effect of Spirulina platensis meal on antioxidant gene expression, total antioxidant capacity, and lipid peroxidation of rainbow trout (Oncorhynchus mykiss). [electronic resource] - Fish physiology and biochemistry Jun 2019 - 977-986 p. digital

Publication Type: Journal Article

1573-5168

10.1007/s10695-019-0608-3 doi


Animal Feed--analysis
Animal Nutritional Physiological Phenomena
Animals
Antioxidants--metabolism
Diet--veterinary
Dietary Supplements
Fish Proteins--genetics
Gene Expression Regulation--drug effects
Lipid Peroxidation--drug effects
Oncorhynchus mykiss--metabolism
Oxidative Stress
Spirulina