Control of Salmonella Newport on cherry tomato using a cocktail of lytic bacteriophages. [electronic resource]
Producer: 20190502Description: 60-71 p. digitalISSN:- 1879-3460
- Bacterial Load
- Bacteriophages -- physiology
- Biological Control Agents
- Colony Count, Microbial
- DNA, Viral -- isolation & purification
- Food Contamination -- prevention & control
- Food Microbiology
- Food Safety
- Genome, Viral
- Solanum lycopersicum -- microbiology
- Myoviridae -- physiology
- North America
- RNA, Bacterial -- isolation & purification
- Salmonella -- growth & development
- Salmonella Food Poisoning
- Sequence Analysis, DNA
- Siphoviridae -- physiology
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Publication Type: Journal Article
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