Control of Salmonella Newport on cherry tomato using a cocktail of lytic bacteriophages.

El-Dougdoug, N K

Control of Salmonella Newport on cherry tomato using a cocktail of lytic bacteriophages. [electronic resource] - International journal of food microbiology Mar 2019 - 60-71 p. digital

Publication Type: Journal Article

1879-3460

10.1016/j.ijfoodmicro.2019.01.003 doi


Bacterial Load
Bacteriophages--physiology
Biological Control Agents
Colony Count, Microbial
DNA, Viral--isolation & purification
Food Contamination--prevention & control
Food Microbiology
Food Safety
Genome, Viral
Solanum lycopersicum--microbiology
Myoviridae--physiology
North America
RNA, Bacterial--isolation & purification
Salmonella--growth & development
Salmonella Food Poisoning
Sequence Analysis, DNA
Siphoviridae--physiology