Estrogenic properties of six compounds derived from Eucommia ulmoides Oliv. and their differing biological activity through estrogen receptors α and β. [electronic resource]
Publication details: Food chemistry Nov 2011Description: 408-416 p. digitalISSN:- 1873-7072
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.