Estrogenic properties of six compounds derived from Eucommia ulmoides Oliv. and their differing biological activity through estrogen receptors α and β.
Wang, Hong
Estrogenic properties of six compounds derived from Eucommia ulmoides Oliv. and their differing biological activity through estrogen receptors α and β. [electronic resource] - Food chemistry Nov 2011 - 408-416 p. digital
Publication Type: Journal Article
1873-7072
10.1016/j.foodchem.2011.04.092 doi
Estrogenic properties of six compounds derived from Eucommia ulmoides Oliv. and their differing biological activity through estrogen receptors α and β. [electronic resource] - Food chemistry Nov 2011 - 408-416 p. digital
Publication Type: Journal Article
1873-7072
10.1016/j.foodchem.2011.04.092 doi