Impact of Cultivation Method and Cultivar Selection on Soluble Carbohydrates and Pungent Principles in Onions ( Allium cepa L.). [electronic resource]

By: Contributor(s): Producer: 20190418Description: 12827-12835 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 66
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Publication Type: Evaluation Study; Journal Article

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