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Impact of Cultivation Method and Cultivar Selection on Soluble Carbohydrates and Pungent Principles in Onions ( Allium cepa L.).

Pöhnl, Tobias

Impact of Cultivation Method and Cultivar Selection on Soluble Carbohydrates and Pungent Principles in Onions ( Allium cepa L.). [electronic resource] - Journal of agricultural and food chemistry Dec 2018 - 12827-12835 p. digital

Publication Type: Evaluation Study; Journal Article

ISSN: 1520-5118

Standard No.: 10.1021/acs.jafc.8b05018 doi

Subjects--Topical Terms:
Carbohydrates--chemistry
Crop Production--methods
Flavoring Agents--chemistry
Onions--chemistry
Plant Roots--chemistry

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