Detection and Molecular Characteristics of Toxoplasma gondii DNA in Retail Raw Meat Products in Poland. [electronic resource]
Producer: 20200309Description: 195-204 p. digitalISSN:- 1556-7125
- Animals
- DNA, Protozoan -- isolation & purification
- Food Contamination
- Food Parasitology
- Genotype
- Meat Products -- parasitology
- Poland -- epidemiology
- Polymorphism, Restriction Fragment Length
- Real-Time Polymerase Chain Reaction -- veterinary
- Swine
- Toxoplasma -- classification
- Toxoplasmosis, Animal -- epidemiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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