Detection and Molecular Characteristics of Toxoplasma gondii DNA in Retail Raw Meat Products in Poland.

Sroka, Jacek

Detection and Molecular Characteristics of Toxoplasma gondii DNA in Retail Raw Meat Products in Poland. [electronic resource] - Foodborne pathogens and disease 03 2019 - 195-204 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1556-7125

10.1089/fpd.2018.2537 doi


Animals
DNA, Protozoan--isolation & purification
Food Contamination
Food Parasitology
Genotype
Meat Products--parasitology
Poland--epidemiology
Polymorphism, Restriction Fragment Length
Real-Time Polymerase Chain Reaction--veterinary
Swine
Toxoplasma--classification
Toxoplasmosis, Animal--epidemiology