Omega-3 and Omega-6 salivary fatty acids as markers of dietary fat quality: A cross-sectional study in Argentina.

Defagó, María D

Omega-3 and Omega-6 salivary fatty acids as markers of dietary fat quality: A cross-sectional study in Argentina. [electronic resource] - Acta odontologica latinoamericana : AOL Aug 2018 - 97-103 p. digital

Publication Type: Journal Article

1852-4834


Argentina
Correlation of Data
Cross-Sectional Studies
Diet
Dietary Fats
Fatty Acids, Omega-3--analysis
Fatty Acids, Omega-6--analysis
Female
Humans
Male
Middle Aged
Saliva--chemistry