Comparison of the antioxidant effects of equine estrogens, red wine components, vitamin E, and probucol on low-density lipoprotein oxidation in postmenopausal women. [electronic resource]
Producer: 20191105Description: 1214-1223 p. digitalISSN:- 1530-0374
- Analysis of Variance
- Antioxidants -- pharmacology
- Cardiovascular Diseases -- prevention & control
- Chromans -- pharmacology
- Estrogens -- pharmacology
- Estrogens, Conjugated (USP) -- pharmacology
- Female
- Hormone Replacement Therapy
- Humans
- Lipoproteins, LDL -- metabolism
- Medroxyprogesterone Acetate -- pharmacology
- Middle Aged
- Oxidation-Reduction
- Postmenopause -- blood
- Probucol -- pharmacology
- Progestins -- pharmacology
- Quercetin -- pharmacology
- Resveratrol -- pharmacology
- Thiobarbituric Acid Reactive Substances -- metabolism
- Treatment Outcome
- Vitamin E -- analogs & derivatives
- Wine
No physical items for this record
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.