Comparison of the antioxidant effects of equine estrogens, red wine components, vitamin E, and probucol on low-density lipoprotein oxidation in postmenopausal women.

Bhavnani, Bhagu R

Comparison of the antioxidant effects of equine estrogens, red wine components, vitamin E, and probucol on low-density lipoprotein oxidation in postmenopausal women. [electronic resource] - Menopause (New York, N.Y.) 11 2018 - 1214-1223 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

1530-0374

10.1097/GME.0000000000001222 doi


Analysis of Variance
Antioxidants--pharmacology
Cardiovascular Diseases--prevention & control
Chromans--pharmacology
Estrogens--pharmacology
Estrogens, Conjugated (USP)--pharmacology
Female
Hormone Replacement Therapy
Humans
Lipoproteins, LDL--metabolism
Medroxyprogesterone Acetate--pharmacology
Middle Aged
Oxidation-Reduction
Postmenopause--blood
Probucol--pharmacology
Progestins--pharmacology
Quercetin--pharmacology
Resveratrol--pharmacology
Thiobarbituric Acid Reactive Substances--metabolism
Treatment Outcome
Vitamin E--analogs & derivatives
Wine