Pilot-scale formation of whey protein aggregates determine the stability of heat-treated whey protein solutions-Effect of pH and protein concentration. (Record no. 28863290)

MARC details
000 -LEADER
fixed length control field 01307 a2200373 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250518000705.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201901s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1525-3198
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3168/jds.2017-14177
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Buggy, Aoife K
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20190122
245 00 - TITLE STATEMENT
Title Pilot-scale formation of whey protein aggregates determine the stability of heat-treated whey protein solutions-Effect of pH and protein concentration.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of dairy science
Date of publication, distribution, etc. Dec 2018
300 ## - PHYSICAL DESCRIPTION
Extent 10819-10830 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Drug Stability
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hot Temperature
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hydrogen-Ion Concentration
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk Proteins
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Particle Size
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Protein Aggregates
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Protein Denaturation
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Rheology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Solutions
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Whey Proteins
General subdivision chemistry
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McManus, Jennifer J
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brodkorb, André
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hogan, Sean A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fenelon, Mark A
773 0# - HOST ITEM ENTRY
Title Journal of dairy science
Related parts vol. 101
-- no. 12
-- p. 10819-10830
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.3168/jds.2017-14177">https://doi.org/10.3168/jds.2017-14177</a>
Public note Available from publisher's website

No items available.