The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry (Vaccinium corymbosum L.) Snacks.

Celejewska, Karolina

The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry (Vaccinium corymbosum L.) Snacks. [electronic resource] - Journal of food science Sep 2018 - 2305-2316 p. digital

Publication Type: Journal Article

1750-3841

10.1111/1750-3841.14292 doi


Blueberry Plants--chemistry
Desiccation--methods
Food Handling--methods
Fruit--chemistry
Humans
Malus
Osmosis
Phenols--analysis
Snacks
Species Specificity
Sucrose--analysis
Temperature
Ultrasonic Waves