Inactivation of Salmonella enterica and spoilage microorganisms in orange juice treated with dimethyl dicarbonate (DMDC). [electronic resource]
Producer: 20181213Description: 152-157 p. digitalISSN:- 1879-3460
- Citrus sinensis -- microbiology
- Colony Count, Microbial
- Diethyl Pyrocarbonate -- analogs & derivatives
- Fermentation
- Food Microbiology -- methods
- Fruit and Vegetable Juices -- microbiology
- Microbial Viability -- drug effects
- Pasteurization
- Refrigeration
- Salmonella enterica -- drug effects
- Temperature
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Publication Type: Journal Article
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