Inactivation of Salmonella enterica and spoilage microorganisms in orange juice treated with dimethyl dicarbonate (DMDC).

Cheng, Rebecca M

Inactivation of Salmonella enterica and spoilage microorganisms in orange juice treated with dimethyl dicarbonate (DMDC). [electronic resource] - International journal of food microbiology Nov 2018 - 152-157 p. digital

Publication Type: Journal Article

1879-3460

10.1016/j.ijfoodmicro.2018.08.021 doi


Citrus sinensis--microbiology
Colony Count, Microbial
Diethyl Pyrocarbonate--analogs & derivatives
Fermentation
Food Microbiology--methods
Fruit and Vegetable Juices--microbiology
Microbial Viability--drug effects
Pasteurization
Refrigeration
Salmonella enterica--drug effects
Temperature