Evaluation of Fresh Cheese Quality Prepared with Newly Isolated Nisin Z-Producing Lactococcus lactis Bacteria. (Record no. 28651308)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01368 a2200373 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250517230437.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 202003s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1867-1314 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1007/s12602-018-9450-7 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kondrotienė, Kristina |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20200302 |
| 245 00 - TITLE STATEMENT | |
| Title | Evaluation of Fresh Cheese Quality Prepared with Newly Isolated Nisin Z-Producing Lactococcus lactis Bacteria. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Probiotics and antimicrobial proteins |
| Date of publication, distribution, etc. | 06 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 713-722 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article; Research Support, Non-U.S. Gov't |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Animals |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hemolysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lactococcus lactis |
| General subdivision | metabolism |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Milk |
| General subdivision | microbiology |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nisin |
| General subdivision | analogs & derivatives |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Virulence Factors |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kašėtienė, Neringa |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kaškonienė, Vilma |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Stankevičius, Mantas |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kaškonas, Paulius |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Šernienė, Loreta |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bimbiraitė-Survilienė, Kristina |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Malakauskas, Mindaugas |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Maruška, Audrius |
| 773 0# - HOST ITEM ENTRY | |
| Title | Probiotics and antimicrobial proteins |
| Related parts | vol. 11 |
| -- | no. 2 |
| -- | p. 713-722 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1007/s12602-018-9450-7">https://doi.org/10.1007/s12602-018-9450-7</a> |
| Public note | Available from publisher's website |
No items available.