Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan. [electronic resource]

By: Contributor(s): Producer: 20180918Description: 7925-7930 p. digitalISSN:
  • 1091-6490
Subject(s): Online resources: In: Proceedings of the National Academy of Sciences of the United States of America vol. 115
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Publication Type: Historical Article; Journal Article; Research Support, Non-U.S. Gov't

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