Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan.

Arranz-Otaegui, Amaia

Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan. [electronic resource] - Proceedings of the National Academy of Sciences of the United States of America 07 2018 - 7925-7930 p. digital

Publication Type: Historical Article; Journal Article; Research Support, Non-U.S. Gov't

1091-6490

10.1073/pnas.1801071115 doi


Bread--history
Crops, Agricultural--history
Cyperaceae
History, Ancient
Jordan
Plant Tubers
Triticum