Food as Medicine for Secondary Prevention of Cardiovascular Events Following an Acute Coronary Syndrome. [electronic resource]
Producer: 20190610Description: 611-616 p. digitalISSN:- 1573-7241
- Acute Coronary Syndrome -- diagnosis
- Caloric Restriction
- Diet, Healthy
- Humans
- Nutritional Status
- Nutritive Value
- Patient Compliance
- Patient Readmission
- Protective Factors
- Recommended Dietary Allowances
- Risk Factors
- Risk Reduction Behavior
- Secondary Prevention -- methods
- Time Factors
- Treatment Outcome
- Weight Loss
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Publication Type: Journal Article
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