Food as Medicine for Secondary Prevention of Cardiovascular Events Following an Acute Coronary Syndrome.

Paruchuri, Vijayapraveena

Food as Medicine for Secondary Prevention of Cardiovascular Events Following an Acute Coronary Syndrome. [electronic resource] - Cardiovascular drugs and therapy 12 2018 - 611-616 p. digital

Publication Type: Journal Article

1573-7241

10.1007/s10557-018-6798-6 doi


Acute Coronary Syndrome--diagnosis
Caloric Restriction
Diet, Healthy
Humans
Nutritional Status
Nutritive Value
Patient Compliance
Patient Readmission
Protective Factors
Recommended Dietary Allowances
Risk Factors
Risk Reduction Behavior
Secondary Prevention--methods
Time Factors
Treatment Outcome
Weight Loss