Influence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted Peanuts. (Record no. 28491676)

MARC details
000 -LEADER
fixed length control field 01308 a2200397 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517221737.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201808s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1347-3352
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.5650/jos.ess18013
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Juhaimi, Fahad Al
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20180815
245 00 - TITLE STATEMENT
Title Influence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted Peanuts.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of oleo science
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent 755-762 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Arachis
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Quality
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Storage
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Linoleic Acid
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Oleic Acid
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Peanut Oil
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Peroxides
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Temperature
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Time Factors
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element alpha-Tocopherol
General subdivision analysis
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ghafoor, Kashif
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Babiker, Elfadıl E
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Özcan, Mehmet Musa
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Aadiamo, Oladipupu Q
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Alsawmahi, Omer N
773 0# - HOST ITEM ENTRY
Title Journal of oleo science
Related parts vol. 67
-- no. 6
-- p. 755-762
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.5650/jos.ess18013">https://doi.org/10.5650/jos.ess18013</a>
Public note Available from publisher's website

No items available.