[Biological ensiling of sugarcane tops. VIII. Influence of the degree of maceration and dry substance content]. [electronic resource]

By: Contributor(s): Producer: 19781129Description: 113-22 p. digitalISSN:
  • 0187-4640
Subject(s): In: Revista latinoamericana de microbiologia vol. 19
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Publication Type: Comparative Study; English Abstract; Journal Article

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