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[Biological ensiling of sugarcane tops. VIII. Influence of the degree of maceration and dry substance content].

Molina, O E

[Biological ensiling of sugarcane tops. VIII. Influence of the degree of maceration and dry substance content]. [electronic resource] - Revista latinoamericana de microbiologia - 113-22 p. digital

Publication Type: Comparative Study; English Abstract; Journal Article

ISSN: 0187-4640

Subjects--Topical Terms:
Acetates--analysis
Animal Feed--analysis
Butyrates--analysis
Fermentation
Hydrogen-Ion Concentration
Lactates--analysis
Plants, Edible--analysis
Silage--analysis

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