Cloning, characterization and substrate degradation mode of a novel chitinase from Streptomyces albolongus ATCC 27414.

Gao, Li

Cloning, characterization and substrate degradation mode of a novel chitinase from Streptomyces albolongus ATCC 27414. [electronic resource] - Food chemistry Sep 2018 - 329-336 p. digital

Publication Type: Journal Article

1873-7072

10.1016/j.foodchem.2018.04.068 doi


Bacterial Proteins--chemistry
Chitin--metabolism
Chitinases--chemistry
Cloning, Molecular
Enzyme Stability
Hydrogen-Ion Concentration
Hydrolysis
Molecular Weight
Recombinant Proteins--metabolism
Streptomyces--chemistry
Substrate Specificity
Temperature