Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition. [electronic resource]
Producer: 20191007ISSN:- 1098-5336
- Bacteriocins
- Colony Count, Microbial
- Fatty Acids -- biosynthesis
- Fermentation
- Food Microbiology
- Food Packaging
- Gene Expression Regulation, Bacterial
- Gene Transfer, Horizontal
- Genes, Bacterial -- genetics
- Genes, Essential -- genetics
- Lactobacillales -- genetics
- Lactobacillus -- genetics
- Lactococcus -- genetics
- Leuconostoc -- genetics
- Meat Products -- microbiology
- Microbial Interactions -- physiology
- Microbiota
- Sequence Analysis, RNA
- Transcriptome
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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