Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition.

Andreevskaya, Margarita

Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition. [electronic resource] - Applied and environmental microbiology 07 2018

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1098-5336

10.1128/AEM.00554-18 doi


Bacteriocins
Colony Count, Microbial
Fatty Acids--biosynthesis
Fermentation
Food Microbiology
Food Packaging
Gene Expression Regulation, Bacterial
Gene Transfer, Horizontal
Genes, Bacterial--genetics
Genes, Essential--genetics
Lactobacillales--genetics
Lactobacillus--genetics
Lactococcus--genetics
Leuconostoc--genetics
Meat Products--microbiology
Microbial Interactions--physiology
Microbiota
Sequence Analysis, RNA
Transcriptome