The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn's Disease-Like Ileitis. [electronic resource]
Producer: 20190606Description: 1005-1020 p. digitalISSN:- 1536-4844
- Animals
- Bacteroidetes -- drug effects
- Crohn Disease -- metabolism
- Disease Models, Animal
- Dysbiosis -- physiopathology
- Female
- Humans
- Ileitis -- metabolism
- In Situ Hybridization, Fluorescence
- Intestinal Mucosa -- metabolism
- Male
- Mice
- Mice, Inbred AKR
- Microbiota
- Peroxidase -- metabolism
- Proteobacteria -- drug effects
- RNA, Ribosomal, 16S -- genetics
- Sucrose -- adverse effects
- Sweetening Agents -- adverse effects
No physical items for this record
Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.