The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn's Disease-Like Ileitis.

Rodriguez-Palacios, Alexander

The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn's Disease-Like Ileitis. [electronic resource] - Inflammatory bowel diseases 04 2018 - 1005-1020 p. digital

Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't

1536-4844

10.1093/ibd/izy060 doi


Animals
Bacteroidetes--drug effects
Crohn Disease--metabolism
Disease Models, Animal
Dysbiosis--physiopathology
Female
Humans
Ileitis--metabolism
In Situ Hybridization, Fluorescence
Intestinal Mucosa--metabolism
Male
Mice
Mice, Inbred AKR
Microbiota
Peroxidase--metabolism
Proteobacteria--drug effects
RNA, Ribosomal, 16S--genetics
Sucrose--adverse effects
Sweetening Agents--adverse effects