Effect of several packaging conditions on the microbiological, physicochemical and sensory properties of ostrich steaks during refrigerated storage. [electronic resource]

By: Contributor(s): Producer: 20180503Description: 146-156 p. digitalISSN:
  • 1095-9998
Subject(s): Online resources: In: Food microbiology vol. 72
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Publication Type: Evaluation Study; Journal Article

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