Normal view MARC view ISBD view

Effect of several packaging conditions on the microbiological, physicochemical and sensory properties of ostrich steaks during refrigerated storage.

Capita, Rosa

Effect of several packaging conditions on the microbiological, physicochemical and sensory properties of ostrich steaks during refrigerated storage. [electronic resource] - Food microbiology Jun 2018 - 146-156 p. digital

Publication Type: Evaluation Study; Journal Article

ISSN: 1095-9998

Standard No.: 10.1016/j.fm.2017.10.007 doi

Subjects--Topical Terms:
Animals
Bacteria--classification
Food Packaging--methods
Food Storage
Humans
Meat--analysis
Refrigeration
Rheiformes
Taste

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)